Hot Barbecue by Hugh Carpenter and Teri Sandison

  • Swordfish with Asian sweet and sour citrus glaze

    from Hot Barbecue Hot Barbecue by Hugh Carpenter and Teri Sandison

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Asian
    • Ingredients: swordfish; oyster sauce; honey; Chinese rice wine; limes; garlic; cilantro; green onions
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  • ISBN 10 0898159008
  • ISBN 13 9780898159004
  • Linked ISBNs
  • Published May 28 1997
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from simple any-night delights to more elaborate weekend feasts.

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