Shrimp with Caribbean rum marinade from Hot Barbecue by Hugh Carpenter and Teri Sandison

  • ground allspice
  • cilantro
  • ground cinnamon
  • garlic
  • fresh ginger
  • honey
  • lemons
  • shrimp
  • rum
  • Scotch bonnet chiles
  • EYB Comments

    See recipe for smoking or broiling instructions. Can substitute serrano chiles for Scotch bonnet chiles, and Grand Marnier or lime juice for rum.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for smoking or broiling instructions. Can substitute serrano chiles for Scotch bonnet chiles, and Grand Marnier or lime juice for rum.

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