Peanut dipping sauce from Hot Barbecue by Hugh Carpenter and Teri Sandison

  • green onions
  • cilantro
  • fresh ginger
  • honey
  • peanut butter
  • orange juice
  • Asian chile sauce
  • Chinese rice wine
  • dark sesame oil
  • dark soy sauce
  • EYB Comments

    Can substitute dry sherry for Chinese rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine.

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