Cabbage-kohlrabi slaw from Food Network Magazine, Jul/Aug 2012 (page 130)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turnips for kohlrabi.

  • SenseiHeidi on July 01, 2021

    I liked this but feel it could be improved with an umami burst. I added diced garden fresh tomatoes but next time will also add fresh shaved Parmesan cheese.

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