Sautéed sea scallops with mustard sauce from Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner by Gourmet Magazine Editors

  • scallions
  • shallots
  • Dijon mustard
  • dry white wine
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on September 23, 2015

    Pg. 60. Great recipe! We used wild dayboat sea scallops from our CSF. They were luscious with the unctuous sauce. Chopped parsley was included with the chopped scallions as garnish. Would do that again, as well adding a few lemon wedges to serve. A memorable recipe.

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