Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner by Gourmet Magazine Editors
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- ISBN 10 0375504451
- ISBN 13 9780375504457
- Linked ISBNs
- 9780517223819 Hardcover (United States) 2/1/2005
- Published Aug 29 2000
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Random House USA Inc
- Imprint Random House USA Inc
Publishers Text
Quick, easy, delicious. These are the words you want to hear when you're busy and trying to plan a meal. And these are exactly the kinds of recipes found in Gourmet Every Day, which is filled with more than two hundred recipes - one hundred of them never before published - all of which can be made in forty-five minutes or less and many in twenty minutes. From fewer ingredients to low-fat fare (there are over fifty leaner/lighter dishes in this collection) to one-dish dinners, the emphasis here is on bringing the gourmet into your everyday lifestyle with ease while cooking dinner for small groups of two, four or six.
This book opens with twenty one-dish dinners. Ten chapters follow that offer more entree and side-dish ideas, including chapters on Quick Soups, Quick Pastas and Pizzas and Quick Grains. Each chapter also features a Kitchen Notebook section, a behind-the-scenes, closer look at various subjects with Gourmet's cooks. For example, the Quick Stovetop chapter has a Kitchen Notebook on seasoning cast-iron and nonstick skillets. There is also a Gerald Asher piece on reasonably priced wines that would be ideal for weekday dining.
This user-friendly collection will appeal to both the beginner cook and the skilled chef and it makes fine dining extremely accessible.
Other cookbooks by this author
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1998: Featuring the Flavors of India
- The Best of Gourmet 1999: Featuring the Flavors of Spain
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
- The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition)
- The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors
- The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes
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- The Gourmet Cookbook: More Than 1000 Recipes
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- The Gourmet Cookbook Volume II
- The Gourmet Cookbook With DVD: More Than 1000 Recipes
- The Gourmet Cookbook, 2 Vols. (Boxed)
- The Gourmet Cookbook, Vol. 1
- The Gourmet Cookbook, Vol. 2
- The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
- The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
- Gourmet Every Day: Over 200 Quick and Easy Recipes for Dinner
- Gourmet Italian: All-Time Favorite Recipes
- Gourmet Weekday: All-Time Favorite Recipes
- Gourmet's America
- Gourmet's Basic French Cookbook
- Gourmet's Best Desserts
- Gourmet's Best Desserts
- Gourmet's Casual Entertaining: Year-Round Menus For Family and Friends
- Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day
- Gourmet's France
- Gourmet's Holidays & Celebrations
- Gourmet's In Short Order: Recipes in 45 Minutes or Less and Easy Menus
- Gourmet's Menu Cookbook
- Gourmet's Menus for Contemporary Living
- Gourmet's Parties
- Gourmet's Quick Kitchen: Fast Recipes, Easy Menus, and Lighter Fare
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