Pickled garlicky red peppers from Olga Massov by Deb Perelman and Olga Massov

• garlic
• distilled vinegar
  "Distilled vinegar, also known as virgin vinegar, can be made from just about any vinegar – for instance: rice, malt, wine, fruit, balsamic, apple cider, kiwifruit, rice, coconut, palm, cane, raisin, date, beer, honey, kombucha, and much more. As its name suggests, this vinegar is distilled from ethanol. ‘Distilled’ plainly means that the liquid component is separated from the base mixture. This produces a colorless solution with 5-8% acetic acid in the water – relatively weaker than white or spirit vinegar." http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-white-and-distilled-vinegar/
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• EYB Comments

  Chill 1 day. Can substitute mixed bell peppers for red bell peppers. EYB has corrected a typo in the recipe title, which appears in the book as "Picked garlicky red peppers."

Where’s the full recipe - why can I only see the ingredients?