Blackberry gin and tonic from Serious Eats

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Notes about this recipe

  • Rutabaga on September 30, 2018

    Yum! This is a great variation on a gin and tonic, and doesn't involve much more work, at least not if you already have the simple syrup made (I used some that was leftover from Smitten Kitchen's raspberry bostock recipe, which was lightly flavored with orange peel). It's a perfect late summer cocktail.

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