Beef tamale pie with cornmeal crust from Serious Eats

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Notes about this recipe

  • hirsheys on August 06, 2017

    This is a nice alternative from my usual chili and relatively straightforward. I found the cornbread a little out of proportion to the chili - actually too much cornbread, though I expected the opposite when I put it in the oven. I only used one can of beans and I think two would have been too much. I also think that next time I will add more sweetness to the cornbread - I like it sweeter and also think the contrast will work well. I'm not sure the cheese in cornbread is necessary, but may add corn to it, instead.

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