Goulash soup (Gulyásleves) from Culinaria Hungary (page 24) by Aniko Gergely

  • caraway seeds
  • carrots
  • celery
  • onions
  • sweet paprika
  • tomatoes
  • potatoes
  • bell peppers
  • beef neck
  • parsley root
  • celery leaves
  • fat of your choice
  • soup pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef shoulder for beef neck.

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