Lentils with onion & watercress from River Cottage Baby and Toddler Cookbook by Nikki Duffy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on August 02, 2018

    Quite nice, though it desperately needed some flavour and/or seasoning. Made without salt as was intended for the toddler, who loved it with rice mixed in! Might add a bit of mild curry powder next time. Also wasn’t too difficult or time consuming, which is a big factor in our toddler-dominated life at the moment. Made with rainbow chard leaves instead of watercress.

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Reviews about this recipe

  • Tinned Tomatoes

    I was really impressed with this dish. It was really delicious and a great combination of flavours. I would definitely eat this myself as a side dish or with some rice and chapatis.

    Full review
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