Chicken satés with peanut dipping sauce from The Best of Gourmet 1994: Featuring the Flavors of China by Gourmet Magazine Editors

  • soy sauce
  • ground cayenne pepper
  • chicken breasts
  • curry powder
  • fresh ginger
  • limes
  • peanut butter
  • bamboo skewers
  • unsweetened flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 1 to 3 hours.

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