The Best of Gourmet 1994: Featuring the Flavors of China by Gourmet Magazine Editors

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  • nomadchowwoman on January 05, 2010

    I love all these collections; great variety. Gourmet's recipes are always good.

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  • ISBN 10 0679433473
  • ISBN 13 9780679433477
  • Published Mar 15 1994
  • Format Hardcover
  • Page Count 344
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Random House USA Inc

Publishers Text

This lavishly illustrated cookbook from America's premier food and entertainment magazine features a year's worth of menus, entertaining ideas, and wonderful recipes--along with a never-before-published tour through Chinese cooking. Includes 80 pages of holiday and dinner-party menus, photographed in full color.

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