Salmon mousse with salmon roe and crudités from The Best of Gourmet 1994: Featuring the Flavors of China by Gourmet Magazine Editors

  • smoked salmon
  • scallions
  • celery
  • coriander leaves
  • heavy cream
  • sour cream
  • cucumbers
  • jicama
  • Tabasco sauce
  • snow peas
  • daikon radishes
  • salmon roe
  • canned salmon
  • gelatin powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 8 hours to overnight.

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