Lecsó from Culinaria Hungary (page 62) by Aniko Gergely

  • onions
  • paprika
  • tomatoes
  • bell peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 28, 2020

    Good Hungarian vegetarian side dish. I used green & yellow bell peppers for a more colorful presentation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.