Székely goulash (Székelygulyás) from Culinaria Hungary (page 152) by Aniko Gergely

  • sour cream
  • onions
  • paprika
  • bacon
  • sauerkraut
  • pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 26, 2018

    Very homey and comforting...and excellent dish for a cold winter day. After browning I finished in the slow-cooker until the pork was fork-tender. Will make again.

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