Beet and napa cabbage salad with goat cheese from Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman

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Notes about this recipe

  • Hana.Sundet on January 31, 2022

    The flavors and colors came together so nicely, using a blood orange in the orange vinaigrette! I did add more rice vinegar when I tasted for adjustment. The chèvre cheese I used had a softer texture, so I just spooned it over instead of crumbling. Definitely will keep this one in mind as a great winter salad!

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