Beef soup with herbs from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
- dried apricots
- basil
- bay leaves
- caraway seeds
- ground cayenne pepper
- cilantro
- coriander seeds
- dill
- onions
- paprika
- parsley
- black peppercorns
- stewing beef
- beef bones
- rice
- ground marigold
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.