The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
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- ISBN 10 0060166460
- ISBN 13 9780060166465
- Linked ISBNs
- 9780520219298 Paperback (United States) 7/14/1999
- 9780520923102 eBook (United States) 6/14/1999
- 9780520275911 Paperback (United States) 9/1/2013
- Published Apr 30 1993
- Format Hardcover
- Page Count 229
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperPerennial
Publishers Text
Child Best Cookbook Award! According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia.Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes.
The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.
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