Beef stew from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein
- basil
- bay leaves
- green peppers
- cilantro
- tomatoes
- stewing beef
- potatoes
- store-cupboard ingredients
- hot cherry peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.