Chicken salad from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

  • scallions
  • celery
  • whole chicken
  • cilantro
  • coriander seeds
  • dill
  • lettuce
  • walnuts
  • dried pomegranate seeds
  • ground marigold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on May 18, 2020

    No celery on hand, added some home-cured cucumber pickles sliced paper thin, walnut butter rather than walnuts, mayo instead of red wine for that Russian salad vibe, very good, just hit the spot, make again.

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