Salmon buglama from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

  • salmon fillets
  • bay leaves
  • cilantro
  • lemons
  • onions
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on August 26, 2015

    Pleasant enough, but not compelling.

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