An expression of the season: roasted woodcock accompanied by chestnut purée and winter truffles, roots, cocoa and lime from Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

  • chestnuts
  • vegetable stock
  • tapioca starch
  • gelatin leaves
  • woodcock
  • canned truffle juice
  • chocolate candy coating
  • kaolin clay
  • lactose
  • polypropylene powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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