Lambs' feet glazed in a salted toffee of lactose and fresh cream from Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

  • carrots
  • potatoes
  • milk
  • vegetable stock
  • salt
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  • white onions
  • cream
  • lamb feet
  • lactose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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