Blackberry sauce from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

  • blackberries
  • cilantro
  • dill
  • hot cherry peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 18, 2016

    Tart and spicy, this went really well with Georgian chicken tabaka (grilled garlic chicken) and badza (garlic/walnut sauce. It was a pain to strain the blackberries- a food mill is definitely the way to go here.

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