Warm chive, wild garlic and oily fish soup, infused with seeds and aromatic leaves from Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

  • chives
  • garlic
  • mackerel
  • vegetable stock
  • yarrow
  • wild garlic
    Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
  • yeast extract
  • ivy shoots
  • wood sorrel shoots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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