Braised Iberico pork tails and pan-fried langoustines, reduced braising jus infused with jamon Iberico from Mugaritz: A Natural Science of Cooking by Andoni Luis Aduriz

  • carrots
  • langoustines
  • pig tails
  • Iberico ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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