A vibrant vegetable salad from An Everlasting Meal: Cooking with Economy and Grace (page 45) by Tamar Adler

  • red wine vinegar
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute another peppery-tasting leaf, such as radish tops, for turnip greens. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another peppery-tasting leaf, such as radish tops, for turnip greens. See recipe for variations.

  • Ganga108 on November 19, 2023

    This is today's salad from the weekend's roasted veg. Vibrant indeed.

  • westminstr on January 24, 2014

    I very much enjoyed this adaptable salad. As she says, its a good way to brighten leftover roasted roots. I didn't have quite all the ingredients, but it hardly matters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.