Garlicky leaf, stem, and core pesto from An Everlasting Meal: Cooking with Economy and Grace (page 43) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • bernalgirl on March 13, 2019

    Meh

  • westminstr on September 30, 2014

    I've made this a few times - it's quite good. I would make it more often, but the only thing I can think to do with it is mix with pasta or spread on bread, and the kids don't love it. It's been a while though, I should try it again.... and I did! Yum. We just ate it with a spoon. I will make this more often. (But it does take about 2 hours to cook)

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