Olive oil tart dough from An Everlasting Meal: Cooking with Economy and Grace (page 83) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • franchimou on April 22, 2026

    easy but not as good as butter dough

  • mlbatt on October 22, 2020

    I really wanted to like this, as I adore Tamar Adler's writing and recipes. However, this did not work for me. Dividing in 1/2 and rolling out to 1/4 inch didn't give me enough for a 9-inch pan. Also, the directions were vague. My crust, rolled (thinner, because of above) and blind baked, still had enough shrinkage to be useless. It tasted great, and was like a cracker. Oh well, I will try the Food52 olive oil press-in tart dough instead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.