Rice and lettuce soup from An Everlasting Meal: Cooking with Economy and Grace (page 120) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any crisp lettuce for romaine lettuce.

  • mcvl on May 16, 2022

    Refined and luscious with lashings of cream added in.

  • bernalgirl on March 13, 2019

    Absolute comfort food when made with a rich chicken stock.

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