Spicy green beans from An Everlasting Meal: Cooking with Economy and Grace (page 203) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on January 11, 2017

    I chose this recipe in order to use up a random can of green beans we'd had in the pantry for at least a year. This was delicious! We used 1.5t of red pepper flakes but I think, if I ever have need to make this recipe again, I'd use the full 2t. This dish was so pungent and tasty--Adler suggests serving it with rice, which I think would be delicious, but we had it with the Bread Fritters from Jerusalem and really loved the combination. A great way to use up canned green beans!

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