Fish cakes from An Everlasting Meal: Cooking with Economy and Grace (page 204) by Tamar Adler

  • red wine vinegar
  • egg
  • Show all ingredients...

  • EYB Comments

    Can substitute canned mackerel for salmon; mashed potatoes for chickpeas; mint for cilantro; dried ginger for fresh; and chile flakes for fresh chile.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned mackerel for salmon; mashed potatoes for chickpeas; mint for cilantro; dried ginger for fresh; and chile flakes for fresh chile.

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