Stuffed eggplant from The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein

  • ground cayenne pepper
  • celery
  • cilantro
  • coriander seeds
  • dill
  • eggplants
  • fenugreek seeds
  • parsley
  • walnuts
  • dried pomegranate seeds
  • ground marigold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cassoulet on April 16, 2021

    This is the recipe for Cabbage with Walnuts (page 163). Eggplant is offered as a variation. A different recipe is called Stuffed Eggplant (page 167).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.