Brunch frittata with easy tomato, pepper and chilli jam from Alice's Cookbook by Alice Hart

  • spring onions
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche for Greek yogurt, and store-bought tomato chutney or chilli jam for the book's "Easy tomato, pepper and chilli jam" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheddar cornbread muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for Greek yogurt, and store-bought tomato chutney or chilli jam for the book's "Easy tomato, pepper and chilli jam" specified in this recipe.

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