Cheddar cornbread muffins from Alice's Cookbook by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy tomato, pepper and chilli jam; Brunch frittata with easy tomato, pepper and chilli jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 02, 2014

    Very good - best served warm within a day or so of baking. I ate these with one of the Bill Granger tomato chutney recipes. I substituted mozzarella for part of cheddar cheese (mozzarella went into the batter and I used cheddar for the centre). I also subbed lemon and milk for the buttermilk.

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