New England-style baked beans from The Bitten Word by Saveur Magazine and Clay Dunn and Zach Patton

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Notes about this recipe

  • lorloff on April 15, 2017

    Very good took many hours to cook but came out very well. Added thyme, bay leaves, roasted garlic and 2 t Worcestershire sauce.

  • krobbins426 on July 05, 2014

    Subbed bacon for salt pork, used 3 cans rinsed beans. Reduced salt in recipe. Worked great in slow cooker. No extra liquid necessary. Cooked bacon, then cooked onions in the bacon grease and left everything overnight.

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