Primavera sauce (Battuto di verdure) from Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici and Lori Kornblum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on May 25, 2019

    This was a wonderful and ultra-simple primavera sauce. The only thing I did differently was to saute some onion first in the butter. The vegetables retained their freshness and crispness and weren't overdone. Served on farfalle as recommended.

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