Slow-roasted redcurrant and thyme lamb shoulder from Alice's Cookbook by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelised baby roots, feta and sweet lemon dressing; Slow-roasted redcurrant and thyme lamb shoulder; Giant Yorkshire pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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