Meatballs in tomato sauce (Albondigas en salsa) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 30) by Elisabeth Luard
- dry sherry
- bay leaves
- red peppers
- cinnamon sticks
- ground coriander
- ground cumin
- onions
- parsley
- tomatoes
- breadcrumbs
- eggs
- minced meat
-
EYB Comments
Can substitute red wine for sherry, and can use fresh or canned tomatoes. See recipe for minced meat suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.