Meatballs in tomato sauce (Albondigas en salsa) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 30) by Elisabeth Luard

  • dry sherry
  • bay leaves
  • red peppers
  • cinnamon sticks
  • ground coriander
  • ground cumin
  • onions
  • parsley
  • tomatoes
  • breadcrumbs
  • eggs
  • minced meat
  • EYB Comments

    Can substitute red wine for sherry, and can use fresh or canned tomatoes. See recipe for minced meat suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine for sherry, and can use fresh or canned tomatoes. See recipe for minced meat suggestions.

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