Chicken croquettes (Croquetas de pollo) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 34) by Elisabeth Luard
- ground allspice
- eggs
- chicken stock
- whole nutmeg
- seasoned flour
- frying oil of your choice
- fresh breadcrumbs
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.