Chicken croquettes (Croquetas de pollo) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 34) by Elisabeth Luard

  • ground allspice
  • eggs
  • chicken stock
  • whole nutmeg
  • seasoned flour
  • frying oil of your choice
  • fresh breadcrumbs
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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