Moorish kebabs (Pinchitos Moruños) from Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen (page 36) by Elisabeth Luard

  • ground coriander
  • ground cumin
  • turmeric
  • pimentón
  • lamb
  • skewers
  • EYB Comments

    Can substitute pork for lamb. Allow to marinate overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork for lamb. Allow to marinate overnight.

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