Trenette with pesto sauce (Trenette al pesto) from Lorenza's Pasta: 200 Recipes for Family and Friends by Lorenza De'Medici and Lori Kornblum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on November 26, 2020

    A true one-pot meal...especially if you use ready made pesto! I had some I'd been saving, bought in Genoa earlier this year, that seemed perfect for this recipe. I made with rigatoni as I did not have trenette. The only tricky thing is really timing when to add the beans, pasta and potantoes to the boiling water as your cooking times might vary.

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