Farfalle with arugula pesto and tomatoes (Farfalle con pesto di arugula) from Savoring Italy: Recipes and Reflections on Italian Cooking (Williams-Sonoma Savoring Series) by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • booth.smets on June 30, 2023

    I have substitutes hazelnuts when I don't have walnuts and I think I almost prefer that non-traditional version. Also, white beans are a great addition.

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