Savoring Italy: Recipes and Reflections on Italian Cooking (Williams-Sonoma Savoring Series) by Michele Scicolone

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cannellini beans; sage; radicchio; celery; red onions; dried oregano; canned tuna in olive oil
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  • ISBN 10 0737020202
  • ISBN 13 9780737020205
  • Linked ISBNs
  • Published Oct 01 1999
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Time-Life Books

Publishers Text

Savoring Italy leads readers-cooks and armchair travelers alike-on a gastronomic tour of one of the world's most beloved cuisines. Part recipe collection, part travelogue, this sophisticated survey of the Italian table, by award-winning author Michele Scicolone, is an enduring culinary tribute to the country's diverse regional traditions. Containing more than 140 authentic recipes, a captivating text rich in personal experience and fresh insights, and a wealth of dazzling illustrations--lush scenic and food photography, enchanting watercolors, a beautiful hand-drawn map--Savoring Italy is an unforgettable portrait, in both word and image, of a universally admired cuisine.

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