Steamed glutinous rice in lotus leaves from The Food of China by Nina Simonds and Deh-Ta Hsiung

  • scallions
  • chicken breasts
  • oyster sauce
  • dried shrimp
  • dried Chinese sausages
  • lotus leaves
  • glutinous rice
  • light soy sauce
  • roasted sesame oil
  • dried Chinese mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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