Spicy salt and pepper spareribs from The Food of China by Nina Simonds and Deh-Ta Hsiung

  • scallions
  • five-spice powder
  • Sichuan peppercorns
  • oil
  • red chiles
  • salt
  • Shaoxing rice wine
  • light soy sauce
  • roasted sesame oil
  • Chinese spareribs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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