Chinese broccoli in oyster sauce from The Food of China (page 212) by Nina Simonds and Deh-Ta Hsiung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Chicken stock" recipe on P281 for stock.

  • Ganga108 on March 29, 2021

    Omitted the oyster sauce, added a little miso paste. Delicious. Made with beetroot tops, very good yum.

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