Mandarin pancakes [Duck pancakes] from The Food of China (page 277) by Nina Simonds and Deh-Ta Hsiung
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roasted sesame oil
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- all-purpose flour
- Serves : 24-30 pieces
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy skin duck; Peking duck; Stir-fried beef with scallions; Mongolian lamb; Mu shu pork
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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