Pan-fried gnocchi with peas, broad beans and Gorgonzola from Delicious Magazine (Aus), September 2012: Spring Recipe Special (page 59) by Valli Little
- asparagus
- broad beans
- mixed herbs
- peas
- cherry tomatoes
- gnocchi
- Gorgonzola dolce cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
